Roasting is a crucial step that transforms green coffee beans into the aromatic, flavorful beans used for brewing. The roasting process significantly influences the final taste of the coffee. Lighter roasts retain more of the bean's original flavors, highlighting its acidity and unique characteristics. Medium roasts strike a balance between flavor and acidity, while dark roasts develop bold, smoky flavors with diminished acidity. The flavor profile of coffee beans varies widely depending on their origin, processing, and roasting. To get more info visit here